The future tastes different - technology for sustainable enjoyment

The future tastes different - technology for sustainable enjoyment (11.03.2026)

In this episode, Barbara Groll talks to Maximilian Marquardt about the journey from the first kitchen experiments to the international food tech company. Funding programs also played an important role: Among other things, they helped to develop the first prototypes and finance research services. Funding expert Elke Büttner from Bayern Innovativ explains how companies can find suitable funding opportunities and what they should look out for when applying.